Menu

The Menu of our restaurant is varied and some dishes are typical seasonal and of the Umbrian-Tuscan tradition: you will be struck by ancient flavors but revisited in a modern way.

The restaurant consists of two rooms, the Sala Grande and the Bistrot is ideal for weddings, ceremonies, events, parties, birthdays, business dinners and graduation parties.

The Menu of Restaurant Torri di Porsenna

Starter

TAGLIERE DELLE TORRI
(Crostini, Bruschetta, Prosciutto di Norcia, Tuscan salami and Pecorini di Pienza)

LE BRUSCHETTE DELLA LOCANDA

LE GRANDI INSALATE
(lettuce, radicchio, carrots, cucumbers, corn, tomatoes, tuna, mozzarella,
cooked ham, pecorino cheese, olives)

Firts Courses

PASTE ENTIRELY HAND-TONE BY US (*)

  • Taglierini in punta di coltello
    (with tomato – truffle – with Tuscan ragout – with artichoke hearts and cinta senese cheek – to norcina – Mediterranean with pachino, olives and capers)
  • Tagliatelle al Nobile su ragù bianco
    (with Porcini mushrooms)
  • Gnocchetti di patate
    (with tomato – with Tuscan ragù – truffle – with gorgonzola and walnuts)
  • Pici
    (all’aglione – with tomato – with Tuscan ragout – with crumbs – carbonara – Mediterranean with pachino, olives and capers – cheese and pepper)
  • Ravioli ricotta e spinaci
    (melted butter and sage – with tomato – with pachino rocket and toasted pine nuts)
  • Cuori ripieni di petto di pollo e ricotta
    (with melted butter and sage)
  • Caramelle di Polenta
    (with porcini sauté and reduction of parmesan)

 

Soups and Risottos  (*)

  • The soup of the day
  • Maltagliati and chickpea soup
  • Saffron risotto
  • Risotto with Porcini mushrooms
  • Risotto with rocket, walnuts and robiola
  • Risotto with aubergine cream

* Products shot down and frozen

 

Main Course

  • Sliced beef chianino:
    (with organic olive oil – with colored peppers – with rosemary – with juniper berries – with rocket – with rocket and cherry tomatoes – with rocket, flakes of Reggiano cheese and balsamic vinegar – with lardo di colonnata – with gorgonzola and walnuts)
  • Sliced chicken
  • Florentine beef chianino
  • Beef fillet (grilled)
  • Pork fillet with truffle
  • Pork fillet with colored peppers
  • Mixed grill (pork fillet, sausage-cut)
  • Beef chianino straccetti (with ruccola-pachino-scaglie reggiano)
  • “Artichokes and Guanciale” beef strips
  • Grilled chicken breast (on rocket and cherry tomatoes)
  • Chianina carpaccio (on a bed of rocket and cherry tomatoes)
  • The Peposo
  • Pecorino cheese chopping board D.O.P. (with jams)

Side Dish

(cooked vegetables, baked potatoes, salads, sage and pepper beans, grilled vegetables)

The Dessert of the Day

 

Sliced Fruit

 

Contact us

Call us and book

The other Services

Typical dishes

Typical dishes

Location

Outdoor ceremonies

Surroundings

What to vist

The Restaurant is perfect for

Weddings

On the best day

Baptisms

Baptisms

Communions

First Communion

Confirmations

Confirmations

Birthdays

On your feast day

Business dinner

Business dinner

Reviews on TripAdvisor

“Wonderful place, well maintained, clean and very hospitable.

The kitchen is more than fantastic, very good wines, SPA complete with saunas and swimming pool, furnished to feel relaxed as soon as you step into it.

Absolutely recommended to all those who want to feel good and enjoy a fantastic relaxing holiday and pampered to the maximum by managers and staff ”

19Luigi64

“I have to say that the choice was EXCELLENT.The staff was very kind and helpful.
The rooms, like the whole structure, very clean is kept perfectly well.

We had dinner one evening in the hotel restaurant, I must say that the food is nice and delicious!!!! ”

Magucha68

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